Starter Strains Overview
Our culture library maintains a diverse collection of active starter cultures. Each strain has been carefully preserved and documented, with detailed records of its origin, age, and performance characteristics.
Kombucha SCOBYs
Symbiotic Culture of Bacteria and Yeast used for kombucha production. Each SCOBY has a documented heritage and vitality score indicating its fermentation activity level.
Sourdough Mothers
Active sourdough starter cultures maintained through regular feeding. Heritage charts show the age and origin of each mother culture in our collection.
Kefir Grains
Our kefir grain collection includes both milk and water kefir varieties. These living cultures are maintained in optimal conditions to preserve their activity and flavor-producing capabilities.
Active Kefir Cultures
Each kefir grain batch is monitored for activity levels and documented with detailed notes on fermentation characteristics and flavor profiles.
Heritage Documentation
Every culture in our library includes comprehensive documentation. Heritage charts trace the origin and lineage of each starter, while vitality scores provide current activity measurements.
This documentation helps us understand the performance characteristics of each culture and make informed decisions about their use in production batches.
Culture Maintenance
Our cultures are maintained through regular feeding schedules and careful environmental control. Each culture receives individualized attention based on its specific requirements and activity patterns.
Maintenance Procedures
Regular feeding, temperature control, and activity monitoring ensure each culture remains healthy and active for production use.
Visit the Library
Learn more about our starter cultures and their characteristics. Contact us to arrange a visit or inquire about specific cultures in our collection.